Friday, April 13, 2012

An egg, huh?

My friend Linda, who is a fine photographer, sent me this link yesterday.   All I have right now is a bunch of brown eggs, and it's dark outside now, but hmmm...you can try this yourself.  Just for fun (wot ees thees FUN of which u speak??)  As for how I like my eggs, it depends on the time of day--for supper, scrambled, but for breakfast, fried hard & crispy on rye toast!!


3 comments:

  1. That video gives a whole new meaning to why light is so important in photography, paintings -- thanks for sharing.

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